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Arkansas Ambrosia Salad



1 tablespoon plain yogurt
3 medium mandarin oranges, peeled and sectioned
1/2 cup maraschino cherries
1/2 cup shredded coconut
1/2 cup chopped pecans, optional

Combine yogurt, orange sections, and cherries, stirring gently to blend. Refrigerate until serving time. Fold in coconut and pecans just before serving. (Serves 6)