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Bread Winners Cafe's Red Gazpacho

Category
Soups

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(Serves 8-10)

 
8 stalks celery, finely diced
1 red bell pepper, finely diced
1 green bell pepper, finely diced
1 yellow squash, finely diced
1 zucchini, finely diced
1 cucumber, finely diced
2 cups Roma tomato, finely diced
1 small red onion, finely diced
69 ounces V8 Juice
1 tablespoon Tabasco
1/2 tablespoon fresh cracked pepper
2 tablespoon brown sugar
1/2 tablespoon salt
1 tablespoon fresh garlic, chopped


Finely dice first eight ingredients. In a large bowl, mix all ingredients. Let rest in refrigerator for 6 hours before serving.